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Nori farmers harvest the sea vegetable during the winter months after cultivating several species of the Porphyra family of red algae, which draw the nutrients from the ocean. Upon processing into Nori sheets, the reddish purple color of the algae changes to black. Toasting nori produces the dark green sheets for sale in packages in Asian markets. Nori, also known as laver, is cultivated and produced in several regions of the world. John and Jan Belleme, in their book “Japanese Foods That Heal,” say that the best Nori comes from the Sendai region of Japan. merizitang For the sportsman who enjoys the thrilling experience of the raw wilderness, backcountry camping is a great choice. Proper hiking and backcountry gear is required for this type of trip.