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Another reason is the carcinogens formed when meat is cooked: cooking muscle meat at high temperatures, including barbecuing, produces the largest amount of these chemicals, known as HCAs. The HCA and breast tumour link is well established in rats, says University of Queensland researcher Dr Sarah Roberts Thomson, explaining that the chemicals appear to damage DNA. fruta planta pills k57 Where were you when the news broke that red wine and dark chocolate was good for you? Although red wine consumption is still associated with improved heart health and a lower incidence of heart disease, the one magical ingredient originally attributed all the glory was later found to be pre maturely founded on (partly fraudulent) evidence. Of course, this scientific misconduct was only exposed after the scrutinised ingredient, resveratrol, had been mass produced in pill, juice and ointment form and sold internationally as the to prevent heart disease.